How To - Make The Perfect Martini
This Martini recipe is designed to avoid the use of ice cubes. When it comes to a perfect Martini ice cubes are the enemy. They don't get things cold enough and they dilute the Gin.
Take a bottle of your favorite Gin and stick it in the freezer. Not the fridge, the freezer. Leave it overnight to really chill.
Take a Martini glass and add a small splash of Extra Dry Vermouth. Swish it around the glass and throw out the excess.
Put two olives in the glass. If you don't like olives use your favorite fixings instead.
Pour in the Gin and drink.
The trick is to get the Gin very cold. It goes semi-viscous and has a superb palate-feel. There's no need to chill the glass, the Gin is cold enough to do that instantly.
Also works with Vodka.
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Content written and posted by Ken Abbott firstname.lastname@example.org